Getting a late start on planning things out this week. Wednesday Tilapia with lemon-caper can sauce, sautéed spinach, baked risotto, and peas. Thursday Baked ravioli (Cover & Bake), side salad Friday Tomato Soup (Slow Cooker Revolution), Frittata (How to Cook Without a Book), salad Saturday or Sunday Meatloaf, twice baked potatoes, green beans with almonds … Continue reading
Tagged with menu plan …
This Week’s Menu
It’s finally cold. My kids are having a hard time getting out of bed. And it’s January, the traditional season of trying to eat more beans and greens. Bah. Monday Tilapia with white wine pan sauce, sautéed spinach, peas, baked mushroom barley Tuesday Moroccan Spiced Chickpea Soup, mixed greens salad, rotisserie chicken (for the kids), … Continue reading
On the Menu This Week
The recipes in this week’s menu are almost entirely from cookbooks. I love cookbooks so much. Even though I will happily and easily give up all other paper books (except for my Harry Potters) for Kindle ebooks, I will have bookshelves sagging from the weight of my cookbooks. Monday: Leftovers – It will be nice when … Continue reading
This Week’s Menu
High Soup Season continues! Even though I’m still sweating in my kitchen making dinner every night. Sunday – Cook’s Illustrated’s Baked Ziti, salad, Pepperidge Farm garlic bread Monday – Minestrone, salad, rolls Tuesday – Veggie Chili Wednesday – Leftovers Thursday – Miso Sweet Potato and Beoccoli Bowl
What We’re Eating This Week
Sunday – grilled black bean burgers (Wegmans) and grilled squash, zucchini and mushrooms (pre-cut from Wegmans) Monday – Spicy Orange Shrimp with Caesar Salad Tuesday – Stir-Fried Asparagus and Shiitake Mushrooms (from The Complete Vegetarian Cookbook), brown rice, pork potstickers (Wegmans frozen) Wednesday – kids’ activities + out for dinner Thursday – leftover pork (from … Continue reading
The Menu This Week
Here’s what we’re eating this week: Sunday: Rotisserie Chicken, Lentil Soup (I mentioned it here, but recipe is here), Cheesy Baked Rice, and Buttered Peas Monday: Mixed Greens Salad, Roasted Golden Beets, leftover chicken and soup Tuesday: Stir-fried Vegetables over rice or noodles (I took the easy way when buying vegetables this week, I bought a prepared … Continue reading
This (and Next) Week’s Menu
This week I thought I would try planning my menu for 2 weeks instead of just one in the hopes that I can get away with only one trip to the grocery store. I don’t mind grocery shopping every week-I actually really like grocery shopping-but I tend to spend the same amount of money per … Continue reading