Tagged with Annie’s Eats

This Week’s Menu

It’s finally cold. My kids are having a hard time getting out of bed. And it’s January, the traditional season of trying to eat more beans and greens. Bah. Monday Tilapia with white wine pan sauce, sautΓ©ed spinach, peas, baked mushroom barley Tuesday Moroccan Spiced Chickpea Soup, mixed greens salad, rotisserie chicken (for the kids), … Continue reading

Shrimp N Grits

Shrimp N Grits

Until last night we had only ever had shrimp and grits out at a restaurant. My husband, in particular, love love loved them and has been mentioning to me for a while now that I should make them for him. So when I saw this recipe pop up on Annie’s Eats, I thought it was … Continue reading

Bok Choy Brown Rice Salad

Bok Choy Brown Rice Salad

This bok choy/brown rice salad was super easy to make and great to make ahead. It made a ton – I had to break out my giant bowl (usually reserved for things like double meatloaf or clam ball mixing) to mix it all. That said, even though it made a party’s worth of salad my … Continue reading

On the Menu This Week

On the Menu This Week

Here’s what we’re eating this week! There are several recipes I haven’t tried before. And it’s almost all vegetarian, with the exception of Wednesday’s salad, because we have some leftover chicken to use. If we didn’t already have chicken on hand I probably would just leave that out. I’m also using 3 different recipes from … Continue reading