This Week’s Menu

It’s finally cold. My kids are having a hard time getting out of bed. And it’s January, the traditional season of trying to eat more beans and greens. Bah. Monday Tilapia with white wine pan sauce, sautéed spinach, peas, baked mushroom barley Tuesday Moroccan Spiced Chickpea Soup, mixed greens salad, rotisserie chicken (for the kids), … Continue reading →

Shrimp N Grits

Until last night we had only ever had shrimp and grits out at a restaurant. My husband, in particular, love love loved them and has been mentioning to me for a while now that I should make them for him. So when I saw this recipe pop up on Annie’s Eats, I thought it was … Continue reading →

Bok Choy Brown Rice Salad

This bok choy/brown rice salad was super easy to make and great to make ahead. It made a ton – I had to break out my giant bowl (usually reserved for things like double meatloaf or clam ball mixing) to mix it all. That said, even though it made a party’s worth of salad my … Continue reading →

On the Menu This Week

Here’s what we’re eating this week! There are several recipes I haven’t tried before. And it’s almost all vegetarian, with the exception of Wednesday’s salad, because we have some leftover chicken to use. If we didn’t already have chicken on hand I probably would just leave that out. I’m also using 3 different recipes from … Continue reading →