Bittman’s VB6 or How I’m Trying to Eat Healthier Foods

Since I spend a lot of time thinking about food, planning out food, cooking food and eating food, it’s only natural that I also spend some time thinking about the healthiness of food. And if my current weight and lack of fitness are any indicator, I have not really been a very healthy eater. I … Continue reading →

On the Menu This Week

Here’s what we’re eating this week! There are several recipes I haven’t tried before. And it’s almost all vegetarian, with the exception of Wednesday’s salad, because we have some leftover chicken to use. If we didn’t already have chicken on hand I probably would just leave that out. I’m also using 3 different recipes from … Continue reading →

Yummy, Creamy Butternut Squash Soup

I make a lot of soups. Particularly in the winter, but really all the time. Piano lesson night has become soup and baked potato night. The kids’ lesson is from 5-6, so it’s too early to eat dinner before we leave, and there’s not enough time when we get home to start to prepare something. … Continue reading →