This Week’s Menu

Getting a late start on planning things out this week.

Wednesday Tilapia with lemon-caper can sauce, sautéed spinach, baked risotto, and peas.

Thursday Baked ravioli (Cover & Bake), side salad

Friday Tomato Soup (Slow Cooker Revolution), Frittata (How to Cook Without a Book), salad

Saturday or Sunday Meatloaf, twice baked potatoes, green beans with almonds

 

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