Getting a late start on planning things out this week.
Wednesday Tilapia with lemon-caper can sauce, sautéed spinach, baked risotto, and peas.
Thursday Baked ravioli (Cover & Bake), side salad
Friday Tomato Soup (Slow Cooker Revolution), Frittata (How to Cook Without a Book), salad
Saturday or Sunday Meatloaf, twice baked potatoes, green beans with almonds
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