Posted in November 2015

On the Menu This Week

On the Menu This Week

The recipes in this week’s menu areΒ almost entirely from cookbooks. I love cookbooks so much. Even though I will happily and easily give up all other paper books (except for my Harry Potters) for Kindle ebooks, I will have bookshelves sagging from the weight of my cookbooks. Monday: Leftovers – It will be nice when … Continue reading

This Week’s Menu

This Week’s Menu

High Soup Season continues! Even though I’m still sweating in my kitchen making dinner every night.     Sunday – Cook’s Illustrated’s Baked Ziti, salad, Pepperidge Farm garlic bread Monday – Minestrone, salad, rolls Tuesday – Veggie Chili Wednesday – Leftovers Thursday – Miso Sweet Potato and Beoccoli Bowl