Tagged with Food Lush

So Smug, Yet So Delicious

At the top of our weekly menus lately is sautéed tilapia fillets with a pan sauce, sautéed spinach and a baked rice or barley. It’s a pretty plain meal on the surface: fish, green, grain. But put together, I am really pleased with it. The white wine vinegar pan sauce is vinegary and mustardy; the lemon-caper sauce, delightfully acidic; … Continue reading

This Week’s Menu

It’s finally cold. My kids are having a hard time getting out of bed. And it’s January, the traditional season of trying to eat more beans and greens. Bah. Monday Tilapia with white wine pan sauce, sautéed spinach, peas, baked mushroom barley Tuesday Moroccan Spiced Chickpea Soup, mixed greens salad, rotisserie chicken (for the kids), … Continue reading

This (and Next) Week’s Menu

This (and Next) Week’s Menu

This week I thought I would try planning my menu for 2 weeks instead of just one in the hopes that I can get away with only one trip to the grocery store. I don’t mind grocery shopping every week-I actually really like grocery shopping-but I tend to spend the same amount of money per … Continue reading

It’s Friday, I’m in Love

It’s Friday, I’m in Love

Happy Friday! Here are just some random, only semi-food related thoughts for today: Over on Food Lush I wrote about this easy yummy lunch I make with quinoa and a fried egg. I wanted to add two things: I usually make a batch of quinoa, keep it in the fridge and heat it in a … Continue reading

Onto the next thing

Onto the next thing

I had the wonderful opportunity to write for Food Lush and I am so sad to see it go (hopefully not forever!). I love seeing what other people are cooking and what things they’re using in their kitchens. Since I can’t just make you tell me what you’re having for dinner, I’ll start! We’re trying … Continue reading