This Week’s Menu

High Soup Season continues! Even though I’m still sweating in my kitchen making dinner every night. 

  
Sunday – Cook’s Illustrated’s Baked Ziti, salad, Pepperidge Farm garlic bread
Monday – Minestrone, salad, rolls

Tuesday – Veggie Chili

Wednesday – Leftovers

Thursday – Miso Sweet Potato and Beoccoli Bowl

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