Posted in April 2015

Even More Podcasts

After my last post about podcasts I added even more to my list. Some came from suggestions from other people, and some came from that thing a podcast host will sometimes do at the very end of the recording and say, “if you liked this podcast, you might also like __” (So, yes, podcast producers, those little plugs … Continue reading

What We’re Eating This Week

What We’re Eating This Week

 Sunday – grilled black bean burgers (Wegmans) and grilled squash, zucchini and mushrooms (pre-cut from Wegmans) Monday – Spicy Orange Shrimp with Caesar Salad  Tuesday – Stir-Fried Asparagus and Shiitake Mushrooms (from The Complete Vegetarian Cookbook), brown rice, pork potstickers (Wegmans frozen) Wednesday – kids’ activities + out for dinner Thursday – leftover pork (from … Continue reading

Roasted Veg & a New Cookbook

Roasted Veg & a New Cookbook

I am a sucker for roasted veg and for new cookbooks from Cook’s Illustrated. I heard Jack Bishop and one of the other chefs (I can’t remember her name) from CI on Fresh Air talking about The Complete Vegetarian Cookbook and I bought it immediately.  We are omnivores, but if I cook more vegetarian dishes, … Continue reading

It’s Friday, I’m in Love

It’s Friday, I’m in Love

It is WARM. There are flowers and buds on the trees and little bright green leaves and it’s like the cold, depressing winter fog has lifted. If you need a smile for your Friday, listen to the Mortified podcast. People read from their adolescent journals and it is hilarious and so cringe-worthy. It comes out on Mondays … Continue reading

A Split Pea Soup I Can Love

A Split Pea Soup I Can Love

James is by far my favorite person to cook for (he’s my favorite person in a lot of ways). When he tells me he’s in the mood for something in particular I like to hunt around for just the right recipe. We aim to have that lovely 50s moment when he walks in the door … Continue reading