The Menu This Week

IMG_5432Here’s what we’re eating this week:

Sunday: Rotisserie Chicken, Lentil Soup (I mentioned it here, but recipe is here), Cheesy Baked Rice, and Buttered Peas

Monday: Mixed Greens Salad, Roasted Golden Beets, leftover chicken and soup

Tuesday: Stir-fried Vegetables over rice or noodles (I took the easy way when buying vegetables this week, I bought a prepared pack of stir-fry vegetables from Wegmans). And I’ll make a really easy stir-fry sauce from The Complete Book of Pasta and Noodles. Every time I buy a prepared stir fry sauce from the store it ends up being too sweet.

Wednesday: eat out, kids have skating lessons

Thursday: Crockpot Tomato Soup (from Slow Cooker Revolution), Chickpea Cakes, Sauteed Spinach

Friday: leftovers/pizza/takeout/whatever

Saturday: Winter Beer Tasting Dinner – This menu isn’t quite fully hashed out yet, but I’m really really excited about it. Each season we try and get together with friends and taste a bunch of the current seasonal beers. The winter menu has become a tradition with Beef Carbonnade (cooked with beer), Beer Bread Muffins, and ending with a Chocolate Stout Cake made with coffee stout beer.

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