High Soup Season continues! Even though I’m still sweating in my kitchen making dinner every night. Sunday – Cook’s Illustrated’s Baked Ziti, salad, Pepperidge Farm garlic bread Monday – Minestrone, salad, rolls Tuesday – Veggie Chili Wednesday – Leftovers Thursday – Miso Sweet Potato and Beoccoli Bowl
Sunday – grilled black bean burgers (Wegmans) and grilled squash, zucchini and mushrooms (pre-cut from Wegmans) Monday – Spicy Orange Shrimp with Caesar Salad Tuesday – Stir-Fried Asparagus and Shiitake Mushrooms (from The Complete Vegetarian Cookbook), brown rice, pork potstickers (Wegmans frozen) Wednesday – kids’ activities + out for dinner Thursday – leftover pork (from … Continue reading
