The Menu This Week

Here’s what we’re eating this week: Sunday: Rotisserie Chicken, Lentil Soup (I mentioned it here, but recipe is here), Cheesy Baked Rice, and Buttered Peas Monday: Mixed Greens Salad, Roasted Golden Beets, leftover chicken and soup Tuesday: Stir-fried Vegetables over rice or noodles (I took the easy way when buying vegetables this week, I bought a prepared … Continue reading →

It’s Friday, I’m in Love

A journal, a post, a craft and a goal ~~~ I’ve had various notebooks floating around for menu planning: I have one where I scribble the week’s menu as I’m hashing it out. Then one where I jotted down recipes I wanted to make and didn’t want to forget. Then yet another where I wanted … Continue reading →