This Week’s Menu

High Soup Season continues! Even though I’m still sweating in my kitchen making dinner every night.     Sunday – Cook’s Illustrated’s Baked Ziti, salad, Pepperidge Farm garlic bread Monday – Minestrone, salad, rolls Tuesday – Veggie Chili Wednesday – Leftovers Thursday – Miso Sweet Potato and Beoccoli Bowl

The Summer of Pickles!

Pickles. Vinegary, sharp and crunchy. I love them. I think my first child was about 65% pickle in utero (and 35% bacon grilled cheese) because of all the delicious deli kosher dill pickles I ate when I was pregnant. And after having the pickle jar appetizer at Vintage in New Market, I went looking for refrigerator pickled … Continue reading →