Chickpea Casserole

I made this once a long time ago (and then again on Monday), and honestly, I don’t know why I haven’t made it more often. This chickpea casserole is so good and fresh and lemony. And super easy to make ahead.

Chickpea Casserole with Lemon, Herbs and Shallots from Faith Durand’s Not Your Mother’s Casseroles (found via The Kitchn)

Patio20130408_30shallotparsleychickpeacasserolePatio20130408_45This was super nice for our first patio dinner of the year, served with a side of sautéed spinach and a gin and tonic.

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